Vitello tonnato, tuna sauce sorbet and coffee reduction
White asparagus, hazelnut, mustard and egg yolk
Broad bean tortelli, pecorino and chorizo
Melting lamb and beer sauce
Memory of a pastiera
We are a young team and we know what it means to desire fine dining while feeling it's distant or inaccessible.
That's why we created Under 35: every Friday, our Green Room transforms into a space where we bring the same signature cuisine in a more relaxed and contemporary atmosphere.
We want fine dining to be accessible to everyone, without compromising on quality. For whom? For all food and conviviality enthusiasts under 35 years old. €35 for a complete menu: first course, second course, dessert and cover charge included.
By reservation only, limited availability.
Free parking in the square or nearby, along the city walls