Menu

The Classic 65 €

• Veal carpaccio, tuna sauce sorbet and coffee reduction18 €
• Arugula tortello with seirass and candied Taggiasca olives21 €
• à la royale style guinea fowl27 €
• Bergamot soufflé and grapefruit sorbet14 €

*All dishes are available à la carte.
*The menu price is per person and includes cover charge, chef's welcome, pre-dessert, petits fours, bread and breadsticks.

Àlea 85 €

• Artichoke mandala, almond, and fig leaf18 €
• ¿fish and chips?19 €
• Rice tagliolini and peas with goat cheese and mint18 €
• Oyster and Guinness risotto23 €
• Duck and green pepper sauce30 €
• Banana split14 €

*All dishes are available à la carte.
*The menu price is per person and includes cover charge, chef's welcome, pre-dessert, petits fours, bread and breadsticks.

à la carte offer

• White asparagus, hazelnut, mustard, and egg yolk20 €
• Agnolotti filled with salami and‌ ‌ fruit chutney22 €
• Monkfish and fennel‌28 €
• Coconut, strawberry, and beetroot11 €