Menu
The Classic 65 €
-
Veal carpaccio, tuna sauce sorbet and coffee reduction
18 € -
Arugula tortello with seirass and candied Taggiasca olives
21 € -
à la royale style guinea fowl
27 € -
Bergamot soufflé and grapefruit sorbet
14 €
*Dishes can be ordered à la carte.
*The menu price is per person and includes cover charge, welcome from the kitchen, pre-dessert, petit fours, bread and breadsticks.
*For a better experience in both the kitchen and the dining room, for tables of more than 4 people the menu is designed as a single shared journey for the whole table — while we are, of course, always ready to accommodate allergies and special requirements.
Àlea 85 €
-
Artichoke mandala, almond, and fig leaf
18 € -
¿fish and chips?
19 € -
Rice tagliolini and peas with goat cheese and mint
18 € -
Oyster and Guinness risotto
23 € -
Duck and green pepper sauce
30 € -
Banana split
14 €
*Dishes can be ordered à la carte.
*The menu price is per person and includes cover charge, welcome from the kitchen, pre-dessert, petit fours, bread and breadsticks.
*For a better experience in both the kitchen and the dining room, for tables of more than 4 people the menu is designed as a single shared journey for the whole table — while we are, of course, always ready to accommodate allergies and special requirements.
à la carte offer
-
White asparagus, hazelnut, mustard, and egg yolk
20 € -
Agnolotti filled with salami and fruit chutney
22 € -
Monkfish and fennel
28 € -
Coconut, strawberry, and beetroot
11 €
*Dishes can be ordered à la carte.
*The menu price is per person and includes cover charge, welcome from the kitchen, pre-dessert, petit fours, bread and breadsticks.
*For a better experience in both the kitchen and the dining room, for tables of more than 4 people the menu is designed as a single shared journey for the whole table — while we are, of course, always ready to accommodate allergies and special requirements.
Free parking in the square or nearby, along the city walls
