Special menus

New Year's Eve 110 €

• Gravlax salmon, cauliflower and pomegranate sauce
• Fregola, lobster and squid ink
• Cappelletti in Tonchese hen broth
• Beef Wellington and pickled plum sauce
• Mont Blanc with chocolate sauce
• Cotechino, lentils and midnight toast

*Available exclusively on New Year's Eve for dinner.
*The menu price is per person and includes cover charge, chef's welcome, pre-dessert, petits fours, glass of wine for the midnight toast and breadsticks.
*To book, a deposit of €50 is required (bank transfer or directly at our location).

Menu under 35

We are a young team and we know what it means to desire fine dining while feeling it's distant or inaccessible.

That's why we created Under 35: every Friday, our Green Room transforms into a space where we bring the same signature cuisine in a more relaxed and contemporary atmosphere.

We want fine dining to be accessible to everyone, without compromising on quality. For whom? For all food and conviviality enthusiasts under 35 years old. €35 for a complete menu: first course, second course, dessert and cover charge included.

By reservation only, limited availability.