Menu

The Classic 70 €
The Classic 70 €
  • Beef tartare with truffle ice cream19 €
  • Poached egg Jerusalem artichoke and seasonal truffle18 €
  • Chestnut gnocchi with leek sauce21 €
  • Venison fillet with chocolate sauce28 €
  • Whisky meringue pie14 €

*All dishes are available à la carte.
*The menu price is per person and includes cover charge, chef's welcome, pre-dessert, petits fours, bread and breadsticks.

Cheese 55 €
Cheese 55 €
  • Buckwheat galette with cardoons and fresh toma cheese16 €
  • Brus risotto with licorice star anise and persimmon22 €
  • Vegetarian Valdostana with Taleggio cheese22 €
  • Pecorino pears and guanciale12 €

*All dishes are available à la carte.
*The menu price is per person and includes cover charge, chef's welcome, pre-dessert, petits fours, bread and breadsticks.

Àlea 85€
Àlea 85€
  • Onion tarte tatin16 €
  • Cardoncello beef medallion with mushroom tartare20 €
  • Oriental-style wild boar raviolo22 €
  • Trout beurre blanc and cauliflower26 €
  • Quail stuffed with sausage raisins and apricots30 €
  • Pumpkin licorice and mandarin13 €

*All dishes are available à la carte.
*The menu price is per person and includes cover charge, chef's welcome, pre-dessert, petits fours, bread and breadsticks.

Address

Piazza Castello, 2, 14033 Castell'Alfero (AT)
Book now

+39 0141 1760232

E-mail

alearistorante@gmail.com

Parking

Free parking in the square or nearby, along the city walls

Book now
taking goodness out of the oven...