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  • Veal carpaccio with tonnato sauce and reduccion of coffee

    11 €

    allergens: gluten, mustard, fish

  • Roasted tomatoes with sheep cheese and zaatar

    11 €

    allergens: diary, gluten

  • Minced fassona meat with figs

    11 €

    allergens:

  • Trio of starters

    13 €

    allergens: ask staff

  • Tajarin with tenerumi's pesto

    14 €

    allergens: dairy, gluten, egg

  • Tortelli with ricotta and lemon

    14 €

    allergens: dairy, gluten, egg

  • Falafel with yogurt sauce

    16 €

    allergens: dairy, mustard, gluten

  • Leek tartatin

    allergens: dairy, mustard, gluten, egg

  • Chicken in carpione style

    18 €

    allergens: dairy, sulphites

  • Hand-stretched breadsticks

    2 €

    allergens: gluten

  • Peach pavlova

    6 €

    allergens: eggs, dairy

  • Dessert of the day

    6 €

    allergens: ask staff

  • Glass of Passito Zibibbo

    6 €
  • Sparkling wine Alta Langa DOCG "Totocorde" Cocchi

    10 €
  • Americano

    7 €

    Turin vermouth and bitter

  • Cocchi Pink Spritz

    7 €

    Cocchi Pink, Bracchetto d'Aqui, Tonic water

  • V&T

    Storico Vermouth di Torino Cocchi, Tonic water

  • White Spritz

    7 €

    Americano Cocchi, Cocchi Brut Piemonte DOC, Soda

  • Negroni Dopo Teatro

    8 €

    Dopo Teatro Vermouth Amaro Cocchi, Bitter, London Dry Gin

  • Gin & tonic

    8 €
  • Non-alcoholic gin & tonic

    7 €
  • Non-alcoholic cocktail (soda and grenadine)

    7 €
  • Mixed board for 2 (cheeses, cured meats and nibbles)

    12 e

    allergens: ask staff

  • Hand-stretched breadsticks

    2 €

    allergens: gluten

  • Water

    3 €
  • Coffee (espresso)

    2.5 €
  • coffe liquerce

    3.5 €
  • Soft drink

    3.5 €
  • Amaronauta (citrus digestif)

    6 €
  • Orus (herbal digestif)

    6 €
  • Cocchi Barolo Chinato

    8 €
  • Arneis grappa "Elena Borra"

    8 €
  • Moscato grappa "AB selection"

    10 €

All dishes may contain traces of allergens. Please inform our staff of any allergies or intolerances.

To ensure food quality and safety, some products may have undergone rapid chilling or may have been frozen by the manufacturer (HACCP plan pursuant to EC Reg. 852/04). Fish intended to be consumed raw or near-raw has been subjected to preventive treatment in accordance with EC Regulation 853/2004.

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the chef’s final touches...